Program nameCommunication and Media Management
Degree awardedBachelor of Arts (B.A.)
SpecializationN/A
Job profileThe scope of activities in the fields of communication and media is very broad. KMM graduates typically work as Technical Writers, Information Developers, Information Architects, Language Managers, Content Strategists, or in Public Relations.
Semesters needed to complete the program
(for full-time degree students)
7
Pre-study work experience
(for full-time degree students) 
N/A
Internship semester
(for full-time degree students)
One internship in the 5th semester
(at least 95 days of attendance)
Start of studies
(for full-time degree students)

Winter semester only

Application deadline
(for full-time degree students)

15th July

Application
(for full-time degree students)
Online
Admission requirements
(for full-time degree students)

General or subject-restricted higher education entrance qualification or adequate qualification. For more details, please refer to the admission regulations (Zulassungssatzung, in German).

Language of instruction

German, some courses are taught in English

Student profile

Applicants should possess the following capacities and interests:

  • interest in concepts for processing and imparting knowledge
  • ability to work methodically and independently
  • good knowledge of the German language
  • teamwork capability
  • fundamental understanding of technical issues
  • basic computer knowledge
Study alternatives

N/A

Further informationFor further information on salary expectations and career prospects please refer to the web portal of the European Association for Technical Communication –
tekom Europe e. V.
Media related to the degree program

see 'Downloads'

Contact

IMM-HsKA-Logo

Sekretariat Studiengang Kommunikation und Medienmanagement
Heike-Britta Berumen-Roden
Nicole Lutz

Öffnungszeiten
Mo. - Fr.: 9:30 - 11:30 Uhr

AM 107
Postfach 24 40, 76012 Karlsruhe
Phone 0721 925-1123
Fax 0721 925-1125
Email sekretariat.kmm.imm@hs-karlsruhe.de

Approach plan
Facility plan